Wicked Buffalo Wings

Just in time for the Super Bowl festivities that are getting ready to take place!! Over the weekend I had some of the BEST buffalo wings I've EVER had...never mind that they were served to us via ROOM SERVICE and we only got 6 wings for $10 (plus 7.75% tax, $2.00 delivery and 18 % gratuity) - that's roughly $2.50 EACH - they were till the best I've ever had.

I came home from my weekend getaway inspired!!


3lbs. chicken wings (with tips cut off and separated)
1/2 cup of margarine
3/4 cup of your favorite hot sauce (separated) - I used Louisiana Wildly Wicked Wing Sauce
Salt and pepper to taste



Now, some people prefer to deep fry their wings and dip them in flour before doing so...but I like to cook healthy when I can - so I baked my wings. Preheat the oven to 425. Line two cookie sheets with foil and coat foil with cooking spray. In a large bowl combine wings with about 1/4 cup of sauce, salt and pepper...mix well and let sit for about 10 minutes before cooking.

Bake wings for 15 minutes on each side. While the wings are baking, in a large skillet melt 1/2 cup (or one stick) of margarine and pour in the remaining sauce. With a wire whisk, mix well until it starts to thicken. Once the chicken is done cooking, place the wings inside the skillet and toss them to coat evenly. Allow the wings to simmer in the sauce. The longer you allow them to simmer, the spicier they will be. During the last minute or so, drizzle honey over the wings and toss.

I served them for dinner with a large salad and everyone LOVED them! I'm glad because I had never made buffalo wings before! HAHAHAHA!!!

If you plan on making more than 3lbs of chicken wings, double the sauce recipe! Good luck...and as usual, ENJOY!!
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