Egg Nog Loaf

Well, it's that time again for holiday baking and adding a few extra pounds to your waistline! This lovely recipe was submitted by my dear friend Karen in Canada. I swear this woman is trying to make me fat!


2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 tsp. nutmeg
2 tsp. rum extract
1 tsp. vanilla
2 1/4 cups flour (all purpose)
2 tsp baking powder



Preheat oven to 350 degrees. Grease bottom of bread pan with cooking spray. Beat eggs, add sugar, eggnog, butter, rum and vanilla and blend well. Add flower, baking powder and nutmeg and stir until just moistened. Pour into greased pan (you actually will need to use a spatula to get it out of the bowl). Bake at 350 degrees for 45 minutes. Cool in pan for 10 minutes. Remove from pan, and allow to cool another 10 minutes before slicing. Serve with butter (homemade tastes best!)

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