Everytime there's a function that requires me to bring a dessert, this is one of the two cakes that everyone raves about. It's easy to make and sure to please ANY chocolate lover...
Ingredients:
1 box of your favorite chocolate cake mix (the one with pudding)
3/4 cups of oil
2 large eggs
1 teaspoon cinnamon
1 can of cherry pie filling
1/2 cup of mini chocolate chips
------------------------------------------------
Directions:
Preheat your oven to 325. Prepare your bundt pan by lightly greasing (cooking spray is fine) the inside. Combine cake mix, oil, eggs and cinnamon in a large bowl. Fold in the chocolate chips then pour in the cherry filling. Make sure that you don't over mix the cherries otherwise they'll get squished!
Bake for 1 hour. Cool on a wire rack for 15 minutes then invert and transfer to a plate to cool completely. Dust with powdered sugar or frost with cream cheese frosting and garnish with fresh berries. Serves well with vanilla ice cream! Store in the fridge and ENJOY!!
