Menu Plan Monday - Week of September 8



Jambalaya
Cornbread
Balsamic Chicken Breasts
Broccoli Rice Au Gratin
Smothered Steak
Mashed Potatoes & Gravy
Chili (made with ground turkey - the family favorite)
Chile Verde (prepared in the crock pot...pork butt) - Makes fabulous burritos!
Green Salad (served with every meal)

Enjoy!
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