Layered Bean Dip

I LOVE THIS DIP!!! It's perfect for Superbowl parties too...the fellas always enjoy it! It's super easy to make and delicious!


1 large can of refried beans
2 blocks (8oz) of cream cheese (softened)
1 large jar of chunky salsa
2 containers of guacamole
1 bunch of cilantro
2 1/2 cups of sharp cheddar cheese (grated)
2 small cans of olives (sliced)
1 bunch green onions (minced)
1 large bag of tortilla chips



Warm refried beans until bubbly (this allows for easier spreading along the bottom of the pan). Spread beans evenly on the bottom of a large glass pan (preferably 9 x 13). Spread cream cheese on top of the beans. This might be tricky because cream cheese won't cooperate unless it's make sure you don't skip this part. Add guacamole and then pour salsa over the entire thing and then top with chopped cilantro. Sprinkle cheddar cheese on top and garnish with olives and green onions.

Chill in the refrigerator for about an hour before serving.


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