This is probably one of my most requested cakes...next to the Chocolate-Chocolate Cherry Cake...I'll post that one later...either way, it's definitely a crowd pleaser! Try bringing one to your next potluck! I bet they'll be asking you to bring it EVERY.SINGLE.TIME!!
Ingredients:
1 package yellow cake mix
1 small package of vanilla, butterscotch or coconut instant pudding (I generally use vanilla)
3 eggs
1/2 cup vegetable oil
1/2 cup sherry wine (or whatever you have on hand...I've done it with dry white as well)
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
3/4 cup of finely chopped pecans *OPTIONAL*
Cinnamon Sugar
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Directions:
Heat oven at 350 degrees. Prepare bundt or tube pan by spraying with cooking spray and dusting the inside with cinnamon sugar. Combine all ingredients and beat with an electric mixer for 5 minutes until smooth. Pour into prepared pan and bake for about 50 minutes. Cool in the pan for 5 minutes before turning it out.
